Americanvegetarianvia groq
Buttery Bun Rolls
Soft and fluffy bun rolls smothered in a rich buttery goodness. Perfect as a side dish or as a base for your favorite sandwich.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 (1/2 cup butter, softened) Buttery Bun
- ●1 large, peeled and diced Potato
- ●4-6 rolls Bun
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine softened butter, diced potato, and a pinch of salt. Mix until well combined.
- 3
Separate bun rolls into individual pieces and place on a baking sheet lined with parchment paper.
- 4
Using a spoon, spread a generous amount of the butter and potato mixture onto each bun roll.
- 5
Bake for 12-15 minutes or until golden brown.
- 6
Remove from oven and let cool for a few minutes before serving.