chinesevegetarianvia groq
Steamed Bao Buns with Scallion Butter
A Chinese-inspired dish featuring steamed buns filled with a rich scallion butter and served with a side of pan-fried potatoes. This recipe is perfect for a light and savory meal.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 large potatopeeled and cubed
- ●4 bunchinese steamed buns
- ●1/2 cup butterysoftened
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Instructions
- 1
Heat 1 tablespoon of buttery in a pan over medium heat.
- 2
Add the cubed potatoes and cook until golden brown, about 10 minutes.
- 3
Meanwhile, steam the buns according to package instructions.
- 4
In a separate pan, melt the remaining buttery over low heat.
- 5
Add minced scallions to the melted butter and stir to combine.
- 6
Split the steamed buns in half and fill with the scallion butter.
- 7
Serve with the pan-fried potatoes on the side.