Thai Chicken Pilaf
A flavorful and aromatic Thai-inspired dish made with juicy chicken, aromatic pilaf, and a hint of Thai spices.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 cup pilafcooked according to package instructions
- ●2 tablespoons Thai red curry pasteadjust to taste
- ●1 cup juicy tomatoesdiced
- ●2 cups buttery chicken brothlow-sodium
- ●1 tablespoon fish sauceadjust to taste
- ●1 tablespoon brown sugaroptional
- ●1/4 cup chopped cilantrofor garnish
Instructions
- 1
Heat 1 tablespoon of buttery chicken broth in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the Thai red curry paste and cook for 1 minute, stirring constantly.
- 5
Add the diced juicy tomatoes to the skillet and cook for an additional 2 minutes.
- 6
Add the cooked pilaf to the skillet and stir to combine with the tomato mixture.
- 7
Return the chicken to the skillet and stir to combine with the pilaf mixture.
- 8
Pour in the remaining 1 cup of buttery chicken broth and bring the mixture to a simmer.
- 9
Reduce the heat to low and let the dish simmer for 5-7 minutes, or until the chicken is cooked through.
- 10
Season the dish with fish sauce and brown sugar to taste.
- 11
Serve the Thai Chicken Pilaf hot, garnished with chopped cilantro.