mexicanmeatvia groq
Mexican Chicken Pilaf
A flavorful and easy-to-make Mexican-inspired dish featuring chicken, pilaf, and spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breast chicken
- ●1 cup uncooked white rice pilaf
- ●1 tablespoon Thai red curry paste thai
- ●2 tablespoons butter buttery
- ●1 cup diced tomatoes juicy
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Instructions
- 1
Heat 1 tablespoon of butter in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of butter and the Thai red curry paste.
- 5
Cook for 1 minute, until fragrant.
- 6
Add the pilaf and cook for 2-3 minutes, until lightly toasted.
- 7
Add the diced tomatoes and stir to combine.
- 8
Return the chicken to the skillet and stir to combine with the pilaf and tomatoes.
- 9
Cook for an additional 2-3 minutes, until the pilaf is tender and the flavors have melded together.
- 10
Serve hot and enjoy!