Middle Easternvegetariangluten-freevia groq
Syrian Chickpea Crumble
A hearty and flavorful Syrian-inspired dessert crumble made with chickpea flour and topped with a crunchy buttery crumble. Perfect for a warm evening or special occasion.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●2 cups chickpea flour
- ●1/2 cup crumbly buttery mixturea mix of crumbly and buttery ingredients
- ●1 cup syrup
- ●2 tablespoons honey
- ●1 cup water
- ●2 tablespoons lemon juice
- ●2 tablespoons flour
- ●1 cup crumble toppinga mix of crumbly and buttery ingredients
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix chickpea flour, syrup, honey, water, lemon juice, and flour in a large bowl.
- 3
Add crumbly buttery mixture and mix until well combined.
- 4
Transfer the mixture to a 9x9 inch baking dish.
- 5
Mix crumble topping ingredients in a separate bowl.
- 6
Spread the crumble topping evenly over the baking dish.
- 7
Bake for 35-40 minutes or until the top is golden brown.
- 8
Remove from oven and let cool for 10 minutes before serving.