frenchvegetarianvia groq
French Crumbly Chickpea Tart
A French-inspired pastry filled with a crumbly chickpea mixture. Perfect as a snack or light lunch.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups cooked chickpea
- ●1 1/2 cups all-purpose flour
- ●1/2 cup crumble
- ●1/4 cup unsalted butter, melted buttery
- ●1/2 tsp ground cumin syrian
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pastry dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a 9-inch tart pan with a removable bottom.
- 4
In a bowl, mix together the chickpea mixture ingredients.
- 5
Pour the chickpea mixture into the pastry shell.
- 6
Top with the crumble mixture.
- 7
Drizzle with the melted butter.
- 8
Bake for 35-40 minutes or until the crust is golden brown.
- 9
Let cool for 10 minutes before serving.