mexicanvegetariangluten-freevia groq
Mexican Chickpea Crumble
A flavorful vegetarian dish with crispy crumble topping, inspired by Mexican cuisine.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 can (14.5 oz) chickpea
- ●1 1/2 cups crumbly flourgluten-free
- ●1/2 cup butterymelted
- ●1/4 cup syrianfinely chopped
- ●1 cup crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together chickpea, crumbly flour, and syrian.
- 3
In a separate bowl, mix together crumble and melted buttery.
- 4
Pour the chickpea mixture into a baking dish.
- 5
Top with the crumble mixture.
- 6
Bake for 25-30 minutes, or until the crumble is golden brown.
- 7
Serve warm, garnished with additional syrian if desired.