Frenchveganvia groq
French Tofu Gratin
A rich and creamy French-inspired dish, made entirely with plant-based ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g firm tofudrained and cubed
- ●200g french breadcubed
- ●100g gratindairy-free alternative
- ●1 bunch bitter leavessuch as kale or collard greens
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tbsp olive oilfor greasing
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Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Grease a baking dish with olive oil.
- 3
Arrange a layer of cubed bread at the bottom of the dish.
- 4
Top the bread with a layer of cubed tofu.
- 5
Drizzle with lemon juice and sprinkle with gratin.
- 6
Repeat the layers one more time, ending with a layer of bread on top.
- 7
Transfer the dish to the oven and bake for 25 minutes.
- 8
Remove from the oven and let it rest for 5 minutes.
- 9
Garnish with bitter leaves and serve hot.
- 10
Optional: broil for an additional 2-3 minutes to achieve a crispy top.