japanesevegetariangluten-freevia groq
Japanese Tofu Gratin
A Japanese-inspired tofu gratin recipe, featuring a crunchy topping and savory flavors. This dish is perfect for a quick and easy dinner.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 block Tofufirm or extra-firm
- ●1 cup Frenchbread, cubed
- ●1 cup Gooeymelted cheese, shredded
- ●1 cup Bitterbitter melon, sliced
- ●1 cup Gratingratin topping, store-bought or homemade
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the tofu into small cubes and set aside.
- 3
In a pan, sauté the bitter melon slices until tender.
- 4
In a separate pan, toast the cubed bread until golden brown.
- 5
In a 9x9-inch baking dish, create a layer of the toasted bread.
- 6
Add a layer of the sautéed bitter melon, followed by a layer of tofu cubes.
- 7
Repeat the layers until all ingredients are used, finishing with a layer of bread.
- 8
Top with the grated cheese and gratin topping.
- 9
Bake for 20-25 minutes, or until the top is golden brown and the cheese is melted.
- 10
Serve hot and enjoy!