Americanbeefpork-freelamb-freevia groq
Slow Cooker Beef Stew
A hearty and flavorful beef stew made with tender beef and a variety of aromatics. Perfect for a cold winter's night.
⏱500 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 large aromatic onion
- ●2 teaspoons syrian pepper
- ●2 medium sweet carrot
- ●1 large red bell pepper
- ●2 cups stewbeef broth
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Instructions
- 1
Season the beef with salt and pepper.
- 2
Heat oil in a large skillet over medium-high heat. Sear the beef until browned on all sides, about 2-3 minutes.
- 3
Transfer the beef to a slow cooker.
- 4
Add the onion, pepper, carrot, and bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
- 5
Add the cooked vegetables to the slow cooker with the beef.
- 6
Pour in the stew (beef broth) and stir to combine.
- 7
Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
- 8
Serve the stew hot, garnished with fresh herbs if desired.