Middle Easterngluten-freevia groq
Gluten-Free Stew with Sweet Pepper
A hearty and flavorful stew made with sweet peppers and aromatic spices, perfect for a cold evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 sweet pepperany color
- ●1 tsp aromaticdry
- ●1 tsp syriancrushed
- ●1/4 tsp red pepperflaked
- ●1 cup stew
- ●2 cups water
- ●1 cup gluten-free broth
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the aromatic and cook for 1 minute.
- 3
Add the sweet pepper and cook for 5 minutes.
- 4
Add the syrian and red pepper and cook for 1 minute.
- 5
Add the stew and water, bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Add the gluten-free broth and simmer for 10 more minutes.
- 8
Season with salt and serve hot.