italianvegetariangluten-freevia groq
Italian Cannellini Bean Stew
A hearty Italian-inspired stew made with cannellini beans, aromatic vegetables, and a touch of Syrian spices. Serve with crusty bread for a comforting meal.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup cannellini beans, drained and rinsed
- ●1 large onion, chopped aromatic
- ●2 cloves of garlic, minced syrian
- ●2 medium carrots, chopped stew
- ●2 stalks celery, chopped stew
- ●2 tablespoons olive oil
- ●4 cups chicken broth
- ●1 teaspoon dried thyme
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the chopped carrots and celery and cook for 5 minutes.
- 5
Add the cannellini beans, chicken broth, thyme, salt, and pepper.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve hot, garnished with chopped fresh parsley if desired.
- 9
Enjoy with crusty bread or over rice or pasta.