chinesevegetariangluten-freevia groq
Chinese Stew with Cannellini Beans
A hearty and flavorful Chinese-inspired stew made with cannellini beans, aromatic spices, and tender beef. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup (250g) cannellini beanscanned or cooked from scratch
- ●2 cups (475ml) stewbeef broth or vegetable broth
- ●2 tablespoons aromaticginger paste or ground ginger
- ●1 teaspoon syrianground cumin
- ●1 cup (115g) beansdried or canned
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the aromatic and cook for 1 minute, until fragrant.
- 3
Add the beans and cook for 2-3 minutes, until lightly browned.
- 4
Add the stew and bring to a boil.
- 5
Reduce the heat to low and simmer for 20-25 minutes, until the beans are tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped scallions if desired.