Saudi Arabianmeatvia groq
Saudi Arabian Lamb Tagine
A traditional Saudi Arabian dish made with tender lamb, aromatic spices, and silky saffron. This flavorful tagine is perfect for a special occasion.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds lamb shoulder
- ●2 tablespoons aromatic spices (cumin, coriander, cinnamon)
- ●1/2 teaspoon silky saffron threadssoaked in 1 tablespoon hot water
- ●2 cups arabian coffeestrong brew
- ●2 tablespoons date syrup
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon salt
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
- 2
Add garlic and cook for 1 minute.
- 3
Add lamb and cook until browned on all sides, about 5 minutes.
- 4
Add aromatic spices, date syrup, and coffee. Stir to combine.
- 5
Add saffron and its soaking liquid. Stir to combine.
- 6
Cover the pot and transfer to the oven. Cook at 300°F (150°C) for 2 hours, or until lamb is tender.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with additional saffron threads if desired.