thaigluten-freevia groq
Thai-Style Lamb Tagine
A flavorful Thai-inspired lamb tagine recipe, blending aromatic spices and silky smooth coconut milk.
⏱125 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds lambboneless lamb shoulder or neck
- ●2 tablespoons aromaticgrated fresh ginger and 1 tablespoon grated fresh lemongrass
- ●2 tablespoons saudidate syrup
- ●1 can coconut milkfull-fat coconut milk
- ●2 tablespoons arabiancinnamon powder
- ●1 teaspoon cumin powder
- ●1/2 teaspoon turmeric powder
- ●to taste salt
- ●to taste black pepper
- ●1 cup taginechicken or beef broth
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Instructions
- 1
Heat oil in a large Dutch oven or clay tagine over medium heat.
- 2
Add lamb and cook until browned on all sides, about 5-7 minutes.
- 3
Add aromatic spices, cumin powder, turmeric powder, salt, and black pepper. Stir to combine.
- 4
Pour in date syrup and broth, then bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 1 1/2 hours, or until lamb is tender.
- 6
Stir in coconut milk and continue to simmer for another 10-15 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with fresh cilantro leaves.