Saudiketovia groq
Saudi Lamb Tagine
A flavorful and aromatic tagine dish made with lamb, inspired by Saudi cuisine. This keto-friendly recipe is perfect for a special occasion or a cozy night in.
⏱120 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lambcut into small pieces
- ●2 tablespoons aromaticground cumin and coriander
- ●1/4 cup silkyolive oil
- ●1 tablespoon saudiground cinnamon
- ●1 tablespoon arabianground ginger
- ●1 taginetraditional clay pot or Dutch oven
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Instructions
- 1
Preheat the tagine or Dutch oven over medium heat.
- 2
Add the olive oil and sauté the lamb until browned, about 5 minutes.
- 3
Add the cumin, coriander, cinnamon, and ginger. Stir well to combine.
- 4
Add 1 cup of water to the tagine and bring to a boil.
- 5
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh parsley or cilantro.