Shio Ramen with Tofu and Aromatic Vegetables
A hearty and comforting Japanese-inspired bowl of noodles, topped with crispy tofu and aromatic vegetables.
Ingredients
- ●200g Ramen noodles
- ●200g Tofuextra-firm, drained and cut into small cubes
- ●2 tablespoons Vegetable oil
- ●2 teaspoons Shio Ramen seasoning
- ●1/4 cup Sliced scallions
- ●1/2 cup Diced carrots
- ●1 cup Diced bok choy
- ●1/2 cup Sliced shiitake mushroomsoptional
- ●1 tablespoon Sesame seeds
Instructions
- 1
Cook the ramen noodles according to the package instructions.
- 2
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- 3
Add the diced carrots and cook for 2-3 minutes, or until they start to soften.
- 4
Add the diced bok choy and cook for an additional 2-3 minutes, or until it starts to wilt.
- 5
Add the sliced scallions and cook for 1 minute, or until they are slightly softened.
- 6
Add the cubed tofu and cook for 2-3 minutes, or until it is golden brown on all sides.
- 7
Add the sliced shiitake mushrooms (if using) and cook for an additional 2 minutes.
- 8
Add the cooked ramen noodles to the pan and stir to combine with the vegetables and tofu.
- 9
Add the Shio Ramen seasoning and stir to combine.
- 10
Divide the noodles among four bowls and top with sesame seeds.
- 11
Serve hot and enjoy!