mexicanvegangluten-freevia groq
Tofu Ramen Tacos
A fusion twist on traditional ramen, featuring crispy tofu and served in a taco shell.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block, drained and cut into small pieces Tofu
- ●1 package, broken into small pieces Ramen
- ●2 tablespoons Aromatic oilsuch as sesame or peanut oil
- ●2 tablespoons Japanese soy sauce
- ●2 tablespoons Shio
- ●4-6 shells Taco shells
- ●chopped, for garnish Cilantro
- ●4-6 wedges Lime wedges
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Instructions
- 1
Heat the aromatic oil in a large skillet over medium-high heat.
- 2
Add the broken ramen pieces and cook until crispy, about 3-4 minutes.
- 3
Add the tofu pieces to the skillet and cook until golden brown, about 3-4 minutes.
- 4
In a small bowl, whisk together the Japanese soy sauce and Shio.
- 5
Add the soy sauce mixture to the skillet and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the tofu and ramen are well coated.
- 7
Warm the taco shells according to package instructions.
- 8
Assemble the tacos by spooning the tofu and ramen mixture into the shells.
- 9
Garnish with chopped cilantro and serve with lime wedges.