Japaneseketovia groq
Japanese Shio Ramen Tofu Bowl
A keto-friendly twist on traditional ramen, featuring a rich shio broth, pan-seared tofu, and aromatic noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●8 oz Aromatic Ramen Noodles
- ●2 packets Shio Ramen Broth Mix
- ●2 tsp Japanese Sesame Oil
- ●1 bunch Green Onions
- ●1 tsp Sesame Seeds
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Bring a large pot of water to a boil and cook the ramen noodles according to the package instructions.
- 2
In a separate pan, heat the sesame oil over medium heat and add the green onions. Cook until softened.
- 3
Add the shio ramen broth mix to the pan and stir to combine.
- 4
Cut the tofu into bite-sized pieces and pan-fry in a separate pan until golden brown.
- 5
To assemble the bowls, divide the cooked noodles between four bowls, followed by the shio broth, tofu, and garnishes.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately and enjoy!