Italian Tagine Casserole
A fusion of Italian and North African flavors, this casserole combines the rich flavors of tagine with the comfort of a classic Italian dish.
Ingredients
- ●1 cup arabian casserolecrushed
- ●1/4 cup saudi funkychopped
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 medium eggplantsliced
- ●1 pound ground beef
- ●2 tablespoons tomato paste
- ●1 teaspoon dried oregano
- ●to taste salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Heat the olive oil in a large skillet over medium heat.
- 3
Add the onion and garlic and cook until softened, about 5 minutes.
- 4
Add the eggplant and cook until tender, about 10 minutes.
- 5
Add the ground beef and cook until browned, breaking up with a spoon as needed.
- 6
Stir in the tomato paste, oregano, and salt. Cook for 1 minute.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Sprinkle the crushed casserole and chopped funky on top.
- 9
Cover the dish with aluminum foil and bake for 30 minutes.
- 10
Remove the foil and continue baking for an additional 15-20 minutes, or until the top is lightly browned.
- 11
Serve hot and enjoy!