Saudi Arabian Chicken Tagine Casserole
A fusion of Middle Eastern and Chinese flavors, this dish combines the rich taste of Saudi Arabian tagine with the comfort of a Chinese casserole.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 teaspoons arabian tagine spice blendstore-bought or homemade
- ●2 cups funky riceuncooked
- ●2 cups aerated vegetable brothlow-sodium
- ●1 package casserole mixstore-bought
- ●1/4 cup saudi dateschopped
- ●1/4 cup scallionschopped
- ●2 tablespoons coconut oilmelted
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the coconut oil over medium-high heat.
- 3
Add the chicken breast and cook until browned, about 5 minutes.
- 4
Add the Arabian tagine spice blend and cook for an additional minute.
- 5
In a large mixing bowl, combine the funky rice, aerated vegetable broth, casserole mix, saudi dates, and chopped scallions.
- 6
Stir in the cooked chicken and mix well.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Cover the dish with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 10
Serve hot and enjoy!
- 11
Note: If using store-bought casserole mix, follow package instructions for additional ingredients and cooking time.