German-Style Arabian Chicken Tagine
A twist on the classic North African tagine, this German-inspired dish features tender chicken and aromatic spices, perfect for a chilly evening.
Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 teaspoons arabian spice blend
- ●1 large onion
- ●3 cloves garlic
- ●1 casserole dishfor slow cooking
- ●1 tagine potoptional, for authentic look
- ●1 can (14.5 oz) canned diced tomatoes
- ●2 cups chicken broth
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the chicken thighs with salt and black pepper.
- 3
Heat the Arabian spice blend in a pan over medium heat for 1 minute.
- 4
Add the onion and garlic to the pan and sauté until softened.
- 5
Add the chicken thighs to the pan and cook until browned on all sides.
- 6
Transfer the chicken and onion mixture to the casserole dish or tagine pot.
- 7
Add the diced tomatoes, chicken broth, and salt to the casserole dish or tagine pot.
- 8
Cover the casserole dish or tagine pot with a lid and transfer to the preheated oven.
- 9
Bake for 30 minutes, then reduce the heat to 275°F (135°C) and continue cooking for another 20-25 minutes, or until the chicken is tender and the sauce has thickened.
- 10
Serve the chicken and sauce over couscous or rice.
- 11
Garnish with fresh parsley or cilantro, if desired.