Frenchomnivorevia groq
Coq au Vin
A classic French dish made with chicken cooked in red wine and mushrooms.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●1 large onionsthinly sliced
- ●2 medium carrotspeeled and sliced
- ●1 cup red winedry red wine
- ●1 cup chicken brothlow-sodium
- ●8 oz mushroomsbutton or cremini
- ●6 slices bacondiced
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Instructions
- 1
Heat the oven to 300°F (150°C).
- 2
Season the chicken with salt and pepper.
- 3
In a large Dutch oven, cook the bacon over medium heat until crispy.
- 4
Remove the bacon and set aside.
- 5
Add the onions and carrots to the pot and cook until the vegetables are tender.
- 6
Add the mushrooms and cook until they release their liquid and start to brown.
- 7
Add the red wine and chicken broth to the pot, scraping up any browned bits.
- 8
Return the bacon to the pot and add the chicken.
- 9
Cover the pot and transfer it to the preheated oven.
- 10
Bake for 25-30 minutes or until the chicken is cooked through.
- 11
Season the sauce with salt and pepper to taste.
- 12
Serve the chicken and sauce over egg noodles or rice.