thaivegetarianvia groq
Spicy Thai Street Curry
A flavorful and spicy curry dish inspired by the flavors of Thailand. This recipe serves a crowd and is perfect for adventurous eaters.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Thai red curry paste
- ●1 can (14 oz) coconut milkfull-fat coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●1 pound chicken breastboneless and skinless
- ●2 bell peppersany color
- ●1/4 cup Thai basil leaveschopped
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium heat.
- 2
Add the curry paste and cook for 1-2 minutes, stirring constantly.
- 3
Add the coconut milk, fish sauce, and sugar. Stir to combine.
- 4
Add the chicken breast and cook until browned on all sides.
- 5
Add the bell peppers and cook until tender.
- 6
Stir in the chopped Thai basil leaves.
- 7
Season with salt and black pepper to taste.
- 8
Simmer for 10-15 minutes or until the chicken is cooked through.