Malaysianvegetariangluten-freevia groq
Malaysian Curry Dishes
A flavorful and aromatic Malaysian-inspired curry dish, perfect for adventurous foodies. This recipe combines the rich flavors of spices and the tender texture of chicken.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Chicken breastboneless and skinless
- ●2 tablespoons Coconut oilfor sautéing
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●2 tablespoons Malaysian curry powderadjust to taste
- ●1 sprig Curry leavesfresh
- ●1 tablespoon Fish sauceoptional
- ●1 tablespoon Honeyoptional
👨🍳
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add chicken and cook until browned.
- 4
Add curry powder and stir for 1-2 minutes.
- 5
Add coconut milk and bring to a simmer.
- 6
Stir in curry leaves and cook for 2-3 minutes.
- 7
Add fish sauce and honey (if using) and stir to combine.
- 8
Reduce heat to low and simmer for 10-15 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot over rice or with naan bread.