Vietnamese Garlic Stir Fry
A quick and flavorful stir fry recipe with a mix of vegetables and your choice of protein, inspired by Vietnamese cuisine.
Ingredients
- ●1 pound chicken breastsliced into thin strips
- ●3 cloves garlicminced
- ●2 tablespoons adventurous sauceor to taste
- ●1 cup bell pepperssliced
- ●1 cup broccoliflorets
- ●1 tablespoon brown sugaroptional
- ●1 tablespoon fish sauceoptional
- ●2 tablespoons olive oilfor cooking
- ●1 tablespoon soy sauceoptional
- ●1 cup stir-fry mixyour choice of vegetables
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of olive oil to the skillet.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the bell peppers and broccoli to the skillet. Cook for 3-4 minutes, until tender.
- 6
Add the stir-fry mix to the skillet and cook for an additional 2-3 minutes.
- 7
In a small bowl, whisk together the adventurous sauce, brown sugar, fish sauce, and soy sauce (if using).
- 8
Pour the sauce into the skillet and stir to combine.
- 9
Return the cooked chicken to the skillet and stir to combine with the sauce and vegetables.
- 10
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 11
Serve hot over rice or noodles.