frenchvia groq
Vietnamese Stir Fry with French Influence
A fusion dish that combines the flavors of Vietnam with the finesse of French cuisine. Stir-fry is a quick and easy meal that can be made with a variety of ingredients. This recipe features a flavorful Vietnamese-inspired sauce, stir-fried with some French flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●3 cloves Garlicminced
- ●1 lb Adventuroussuch as chicken, beef, or tofu
- ●2 tablespoons Vietnamesefish sauce
- ●1 tablespoon Frenchbutter
- ●1 cup Stir Frymixed vegetables, such as bell peppers, carrots, and broccoli
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat the butter in a large skillet or wok over medium-high heat.
- 2
Add the minced garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the adventurous protein of your choice and cook until browned, about 5 minutes.
- 4
Add the mixed vegetables and cook until tender, about 3-4 minutes.
- 5
In a small bowl, whisk together the fish sauce and a pinch of salt and pepper.
- 6
Pour the sauce over the protein and vegetables and stir-fry for an additional 1-2 minutes.
- 7
Serve hot and enjoy!