Vietnamesevegetariangluten-freevia groq
Vietnamese Rice Vermicelli Bowl
A simple and flavorful Vietnamese-inspired meal featuring vermicelli noodles, grilled pork, and fresh herbs.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Vermicelli noodlespreferably fresh
- ●1 pound Pork shoulderthinly sliced
- ●2 tablespoons Zesty saucestore-bought or homemade
- ●4-6 Banana leavesfor wrapping
- ●1/4 cup Fresh cilantrochopped
- ●1/4 cup Fresh mintchopped
- ●1/4 cup Chili slicesoptional
- ●2 tablespoons Rice vinegarfor dressing
- ●1 tablespoon Sesame oilfor dressing
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Instructions
- 1
Cook the vermicelli noodles according to package instructions. Drain and set aside.
- 2
Grill the pork shoulder over medium-high heat until browned and cooked through, about 5-7 minutes per side.
- 3
Slice the grilled pork into thin strips.
- 4
Heat the zesty sauce in a small saucepan over low heat.
- 5
Prepare the banana leaves by cutting off the stem and blanching them in boiling water for 30 seconds.
- 6
Wrap each serving of noodles in a banana leaf, adding a few slices of pork, some chopped cilantro and mint, and a few chili slices if desired.
- 7
Drizzle the rice vinegar and sesame oil over the top of each serving.
- 8
Serve immediately and enjoy!