mexicanvegetarianvia groq
Vermicelli Banh Mi Tacos
A fusion twist on traditional banh mi, combining the flavors of Southeast Asia with the comfort of Mexican tacos.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Vermicelli noodles
- ●1 cup Zesty pickled carrotsstore-bought or homemade
- ●4-6 tacos Ban mi bread
- ●2 tbsp Vietnamese chili sauceor similar hot sauce
- ●2 tbsp Rice vinegar
- ●1 medium Cucumbersliced
- ●1/4 cup Cilantrochopped
- ●1 pepper Sliced jalapeño
- ●2 tbsp Lime juice
- ●to taste Salt
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Instructions
- 1
Cook vermicelli noodles according to package instructions.
- 2
In a separate pan, toast ban mi bread over medium heat until lightly browned.
- 3
In a large bowl, combine pickled carrots, cucumber, cilantro, and sliced jalapeño.
- 4
Add cooked noodles to the bowl and toss with rice vinegar, lime juice, and salt.
- 5
Warm ban mi bread by wrapping in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble tacos by placing noodle mixture onto toasted bread.
- 7
Drizzle with Vietnamese chili sauce and serve immediately.
- 8
Garnish with additional cilantro and lime wedges, if desired.