Thaigluten-freevia groq
Thai Larb Meatballs
A twist on traditional Thai larb, this recipe replaces ground meat with meatballs for a fun and flavorful appetizer
⏱35 min🍽4 servings📊easy
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Ingredients
- ●12-15 Meatballs (beef and pork)homemade or store-bought
- ●2 tbsp Zesty Thai Chili Sauceadjust to taste
- ●1 tbsp Vegetable oilfor cooking
- ●1/4 cup Thai Basilchopped
- ●1/2 cup Larb Meat (ground chicken or beef)optional for added flavor
- ●1 tsp Fish sauceoptional
- ●1 tsp Brown sugaroptional
- ●1 tsp Rice vinegaroptional
- ●1 tsp Soy sauceoptional
- ●1/4 cup Velvety Coconut Milkoptional for creaminess
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add meatballs and cook until browned on all sides.
- 3
Remove meatballs from pan and set aside.
- 4
In the same pan, add zesty Thai chili sauce and cook for 1-2 minutes.
- 5
Add Thai basil and stir to combine.
- 6
Return meatballs to the pan and toss to coat with chili sauce mixture.
- 7
If using, add larb meat and stir to combine.
- 8
Add fish sauce, brown sugar, rice vinegar, and soy sauce (if using) and stir to combine.
- 9
If desired, add velvety coconut milk and stir to combine.
- 10
Serve immediately and garnish with additional Thai basil if desired.
- 11
Optional: Serve with steamed vegetables or rice for a more filling snack.