japanesegluten-freevia groq
Thai-Style Beef Larb Buns
A twist on traditional Japanese buns, these bite-sized treats are filled with spicy Thai-style beef larb. Perfect as an appetizer or snack.
⏱25 min🍽4-6 servings📊medium
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Ingredients
- ●1 pound Ground beef
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon Fish sauce
- ●2 tablespoons Lime juice
- ●1/4 cup Chopped cilantro
- ●1 package Mung bean noodles
- ●1 tablespoon Sesame seedsfor garnish
- ●4-6 Soft buns
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Instructions
- 1
1. Cook the mung bean noodles according to package instructions.
- 2
2. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 3
3. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- 4
4. Add the Thai red curry paste and cook for 1 minute.
- 5
5. Stir in the fish sauce and lime juice.
- 6
6. Cook for an additional 2-3 minutes until the sauce has thickened.
- 7
7. Stir in the chopped cilantro.
- 8
8. To assemble the buns, spread a small amount of the beef larb mixture onto the bottom of each bun.
- 9
9. Top with cooked noodles and a sprinkle of sesame seeds.
- 10
10. Serve immediately.