Moroccanvegetariangluten-freevia groq
Moroccan Apricot Tagine
A traditional North African stew originating from Morocco, slow-cooked in a clay pot with sweet and tangy flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup, chopped Middle Eastern apricots
- ●1/4 cup, chopped Zesty preserved lemons
- ●2 tablespoons Velvety olive oil
- ●1 teaspoon Eastern cumin
- ●to taste Salt
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
Heat the olive oil in a large clay pot over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the chopped apricots, preserved lemons, cumin, and salt. Stir well.
- 4
Cover the pot and simmer for 20-25 minutes, or until the flavors have melded together.
- 5
Stir in the chopped parsley and cook for an additional 2-3 minutes.
- 6
Serve hot over couscous or rice.