Apricot Tagine Chicken
A twist on traditional Japanese cuisine, this apricot tagine chicken is a sweet and savory dish that combines the flavors of East meets West. The apricot adds a unique flavor dimension to this delicious dish.
Ingredients
- ●1 1/2 pounds chicken breast
- ●1 cup apricot tagine saucesee below for homemade sauce ingredients
- ●2 tablespoons soy sauceuse gluten-free soy sauce
- ●2 tablespoons sugar
- ●2 tablespoons rice vinegar
- ●2 tablespoons olive oil
- ●1/4 cup green onionschopped
- ●1 tablespoon sesame seeds
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the chicken breast with salt, pepper, and a pinch of sugar. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the chicken breast until browned on both sides, about 5 minutes per side.
- 3
Transfer the chicken breast to a baking dish and bake for 20-25 minutes or until cooked through.
- 4
While the chicken is cooking, heat the remaining 1 tablespoon of olive oil in a small saucepan over medium heat.
- 5
Add the apricot tagine sauce, soy sauce, and sugar to the saucepan. Bring the mixture to a simmer and cook for 2-3 minutes or until the sauce has thickened slightly.
- 6
Once the chicken is done, brush the apricot tagine sauce all over the chicken breast.
- 7
Transfer the chicken breast to a serving platter and garnish with chopped green onions and sesame seeds.
- 8
Serve the chicken breast with steamed rice or noodles and enjoy!
- 9
To make homemade apricot tagine sauce, combine the following ingredients in a blender or food processor: 1 cup of apricot jam, 1/4 cup of olive oil, 2 cloves of garlic, 1 tablespoon of grated ginger, and 1 tablespoon of lemon juice. Blend until smooth and adjust seasoning as needed.