Uruguayan Beef Casserole
A hearty, flavorful casserole from Uruguay, made with tender beef and a hint of spice.
Ingredients
- ●1 lb beef (ground)80/20 lean to fat ratio
- ●1 tsp zestyground cumin, paprika, and chili powder
- ●1 (16 oz) box casseroleUruguayan-style casserole mix
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tbsp tomato pasteconcentrated
- ●1 cup beef brothlow-sodium
- ●1 cup shredded cheddaroptional
- ●1 cup shredded mozzarellaoptional
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the zesty seasoning, casserole mix, and tomato paste. Cook for 1 minute.
- 5
Add the beef broth to the skillet and stir to combine.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
If using cheese, sprinkle it evenly over the top of the casserole.
- 8
Cover the dish with aluminum foil and bake for 25 minutes.
- 9
Remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is hot and bubbly.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.