Uruguayan Beef Casserole
A hearty and flavorful Uruguayan-inspired beef casserole, made with gluten-free ingredients.
Ingredients
- ●1.5 lb BeefGround beef
- ●2 tbsp Zesty Uruguayan SeasoningHomemade or store-bought
- ●1 large OnionChopped
- ●3 cloves GarlicMinced
- ●1 can Gluten-free Tomato Sauce14.5 oz
- ●1 package Gluten-free Casserole CrustHomemade or store-bought
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the ground beef in a skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
- 3
Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- 4
Stir in the Uruguayan seasoning and cook for 1 minute.
- 5
Add the gluten-free tomato sauce to the skillet and stir to combine.
- 6
Transfer the meat mixture to a 9x13 inch baking dish.
- 7
Roll out the gluten-free casserole crust to fit the top of the baking dish.
- 8
Place the crust on top of the meat mixture and crimp the edges to seal.
- 9
Cut a few slits in the top of the crust to allow steam to escape.
- 10
Bake the casserole in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 11
Remove the casserole from the oven and let it cool for 10-15 minutes before serving.