Frenchmeatvia groq
Pan-Seared Lamb Chops with French Flair
A French-inspired dish featuring lamb chops pan-seared to perfection, served with a side of springy vegetables.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4-6 Lamb chops1.5-2 pounds
- ●1 bunch Springy vegetables (such as asparagus or bell peppers)depending on size
- ●4 Zesty lemon wedgesfor serving
- ●1 Norwegian skilletfor cooking
- ●2 tbsp Olive oilfor cooking
- ●to taste Salt and pepperfor seasoning
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Instructions
- 1
Preheat the Norwegian skillet over medium-high heat.
- 2
Season the lamb chops with salt and pepper.
- 3
Add a tablespoon of olive oil to the skillet and sear the lamb chops for 2-3 minutes per side.
- 4
Transfer the lamb chops to a plate and set aside to rest.
- 5
Add the remaining tablespoon of olive oil to the skillet and sauté the springy vegetables for 3-4 minutes.
- 6
Serve the lamb chops with the springy vegetables and a squeeze of zesty lemon juice.