North Africangluten-freepaleovia groq
Smoky Tagine Chicken
A flavorful North African-inspired stew featuring smoky chicken and spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastsboneless and skinless
- ●1/2 cup taginechopped
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ●1 jalapenochopped
- ●3 cloves garlicminced
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1/2 teaspoon paprika
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●2 cups chicken broth
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Instructions
- 1
Heat oil in the bottom of a large tagine or Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic, cumin, coriander, paprika, salt, and pepper. Cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add chicken broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, until chicken is cooked through, about 20-25 minutes.
- 7
Stir in tagine and cook for an additional 5 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.