Uruguayanmeatglutenvia groq
Uruguayan Beef Wrap
A flavorful and savory beef wrap with a Uruguayan twist, served with roasted vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Uruguayan beefSlice into thin strips
- ●1 medium Roasted red onionThinly sliced
- ●1 medium Roasted bell pepperThinly sliced
- ●2 tablespoons Zesty mayoStore-bought or homemade
- ●1 large Corned beef wrapFor wrapping
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the beef with salt, pepper, and your favorite spices.
- 3
Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
Meanwhile, roast the red onion and bell pepper in the oven with some olive oil and salt until tender.
- 5
Slice the beef into thin strips and set aside.
- 6
Assemble the wrap by spreading the zesty mayo on the corned beef wrap, followed by the grilled beef, roasted vegetables, and any additional toppings you like.
- 7
Serve immediately and enjoy!