mexicanbeefpaleovia groq
Uruguayan Beef Wrap
A twist on traditional Mexican wraps, this recipe features Uruguayan seasoned beef and roasted vegetables.
⏱30 min🍽1 servings📊medium
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Ingredients
- ●1 pound Uruguayan seasoned beef
- ●1 Roasted red bell pepperRoasted in the oven at 400°F (200°C) until charred
- ●1 medium Roasted onionRoasted in the oven at 400°F (200°C) until caramelized
- ●1 cup Roasted zesty cornRoasted in the oven at 400°F (200°C) until lightly browned
- ●1 Corn tortilla wrap
- ●1 cup Shredded lettuce
- ●1 cup Diced tomatoes
- ●1 Sliced avocado
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roast the red bell pepper, onion, and zesty corn in the oven for 20 minutes.
- 3
Season the beef with Uruguayan seasoning and cook in a skillet over medium-high heat until browned.
- 4
Warm the corn tortilla wrap in the oven for 5 minutes.
- 5
Assemble the wrap by placing the beef, roasted vegetables, shredded lettuce, diced tomatoes, and sliced avocado inside the tortilla.
- 6
Serve immediately.