Lamb Koftas with Spiced Bake
A hearty and flavorful Indian dish featuring lamb koftas and a rich, spicy bake.
Ingredients
- ●500g Lambminced
- ●1 tsp Spicescumin, coriander, cayenne pepper
- ●1/2 cup Bread Crumbsplain
- ●1 medium Onionfinely chopped
- ●3 cloves Garlicminced
- ●1 Eggbeaten
- ●250g Bakecrumbly
- ●100ml Yogurtplain
Instructions
- 1
1. Preheat oven to 200°C (400°F).
- 2
2. In a large mixing bowl, combine the lamb, spices, bread crumbs, onion, garlic, and egg. Mix well with your hands until just combined.
- 3
3. Cover the mixture and refrigerate for 30 minutes.
- 4
4. Meanwhile, prepare the bake by mixing it with the yogurt in a separate bowl until well combined.
- 5
5. Divide the lamb mixture into 8-10 portions, depending on how large you want your koftas to be.
- 6
6. Shape each portion into a ball and then flatten slightly into a disk shape.
- 7
7. Place the koftas on a baking sheet lined with parchment paper, leaving about 1 inch of space between each one.
- 8
8. Brush the tops of the koftas with a little oil.
- 9
9. Bake the koftas in the preheated oven for 15-20 minutes, or until cooked through.
- 10
10. Meanwhile, prepare the bake by mixing it with the yogurt in a separate bowl until well combined.
- 11
11. After the koftas are done, brush them with the bake mixture and return to the oven for an additional 2-3 minutes, or until the bake is golden brown.
- 12
12. Serve the lamb koftas hot with the remaining bake mixture spooned over the top.