chinesevia groq
Lamb and Zesty Chinese Stir Fry
A rich and flavorful stir fry dish made with lamb and a zesty Chinese sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb lambcut into bite-sized pieces
- ●2 tbsp soy sauce zestyor substitute with rice vinegar
- ●2 tbsp oyster sauce richoptional
- ●1 tsp ground cumin syrianadds a warm, earthy flavor
- ●2 tbsp vegetable oil bakefor frying the lamb
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the lamb and cook until browned, about 3-4 minutes.
- 3
Remove the lamb from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet.
- 5
Add the minced garlic and cook for 1 minute until fragrant.
- 6
Add the soy sauce, oyster sauce, and ground cumin to the skillet.
- 7
Stir to combine and bring to a simmer.
- 8
Return the lamb to the skillet and stir to coat with the sauce.
- 9
Cook for an additional 2-3 minutes until the lamb is cooked through.
- 10
Serve hot over steamed rice or noodles.
- 11
Garnish with sliced green onions and sesame seeds if desired.