Japanesevegetarianveganvia groq
Grilled Teriyaki Chickpea Skewers
A Japanese-inspired dish featuring marinated chickpeas grilled to perfection. This snack is perfect for a quick and easy meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups chickpeas
- ●2 tablespoons grill oil
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●1 teaspoon, grated ginger
- ●1 clove, minced garlic
- ●1/4 cup zesty
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together soy sauce, honey, ginger, and garlic.
- 3
Add chickpeas to the bowl and toss to coat.
- 4
Thread chickpeas onto skewers, leaving a small space between each.
- 5
Brush grill with oil to prevent sticking.
- 6
Grill chickpeas for 10-12 minutes, turning occasionally.
- 7
Brush with zesty sauce during the last 2 minutes of grilling.
- 8
Serve warm.