Korean Zesty Chicken Wings Bowl
A delicious and spicy Korean-style dish featuring crispy fried chicken wings tossed in a zesty sauce, served in a light and flavorful bowl.
Ingredients
- ●2 lbs chicken wings
- ●2 tsp korean chili flakes
- ●2 tbsp soy sauce
- ●1 tbsp brown sugar
- ●3 cloves garlicminced
- ●1 tsp gingergrated
- ●2 tbsp sesame oil
- ●2 tbsp light soy sauce
- ●2 tbsp rice vinegar
- ●1/4 cup green onionschopped
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. In a large bowl, whisk together the soy sauce, brown sugar, garlic, and ginger.
- 3
3. Add the chicken wings to the bowl and toss to coat.
- 4
4. Line a baking sheet with aluminum foil and spray with cooking spray.
- 5
5. Arrange the chicken wings on the baking sheet and bake for 25 minutes.
- 6
6. While the chicken is baking, heat the sesame oil in a large skillet over medium-high heat.
- 7
7. Add the Korean chili flakes and cook for 1 minute.
- 8
8. Add the light soy sauce and rice vinegar to the skillet and stir to combine.
- 9
9. Remove the chicken from the oven and toss in the skillet to coat with the zesty sauce.
- 10
10. Return the chicken to the baking sheet and bake for an additional 5-7 minutes, or until crispy.
- 11
11. Garnish with chopped green onions and serve in a light and flavorful bowl.