French Chicken Wings Bowl
A twist on traditional Korean-style fried chicken wings, served in a light and zesty French-inspired bowl.
Ingredients
- ●2 pounds chicken wings
- ●1 cup cornstarchfor dredging
- ●1 cup all-purpose flour
- ●1 large egg
- ●1 cup buttermilk
- ●1 cup zesty sauce
- ●2 tablespoons light soy sauce
- ●1 teaspoon korean chili flakes
- ●to taste bowl ingredientssee below for suggestions
Instructions
- 1
Preheat the oil in a deep fryer or a large pot to 375°F (190°C).
- 2
In a shallow dish, mix together the cornstarch, flour, and a pinch of salt.
- 3
Dredge the chicken wings in the cornstarch mixture, shaking off excess.
- 4
Dip the wings in the egg, making sure they're fully coated.
- 5
Dredge the wings in the flour mixture again, pressing the coating onto the wings to adhere.
- 6
Heat the buttermilk in a separate shallow dish.
- 7
Add the coated wings to the buttermilk, making sure they're fully submerged.
- 8
Let the wings marinate for at least 30 minutes.
- 9
Remove the wings from the buttermilk, letting any excess liquid drip off.
- 10
Fry the wings in batches until golden brown and cooked through, about 8-10 minutes per batch.
- 11
In a small bowl, mix together the zesty sauce, light soy sauce, and korean chili flakes.
- 12
Toss the fried wings in the sauce until fully coated.
- 13
Serve the wings in a bowl with your choice of additional ingredients, such as steamed vegetables, pickled ginger, and kimchi.