Koreangluten-freevia groq
Spicy Prawn Toast
A flavorful and spicy dish combining succulent prawns with crispy toast.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Prawnspeeled and deveined
- ●2 tsp Zesty Korean Chili Flakesor more to taste
- ●4 slices Toastpreferably a day-old bread
- ●1 tsp Vegetable Oilfor brushing
- ●1 tsp Sesame Oiloptional
- ●to taste Salt
- ●chopped, for garnish Green Onions
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush both sides of toast slices with vegetable oil.
- 3
Bake the toast in the oven for 5 minutes, or until crispy and lightly browned.
- 4
Heat 1 tsp of sesame oil in a pan over medium heat.
- 5
Add the prawns and cook until pink and fully cooked, about 2-3 minutes per side.
- 6
Remove the prawns from the pan and set aside.
- 7
Add the Korean chili flakes to the pan and stir for 1 minute.
- 8
Add the cooked prawns back into the pan and toss to coat with the spicy mixture.
- 9
Serve the spicy prawns on top of the crispy toast.
- 10
Garnish with chopped green onions and serve immediately.