thaivegetarianpescatarianvia groq
Thai Prawn Toast
A simple and delicious Thai-inspired snack featuring succulent prawns on toasted bread.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 large prawns, peeled and deveined Prawns
- ●2 tablespoons (see notes) Zesty Zing Sauceor to taste
- ●1 teaspoon Korean Chili Flakes
- ●4 slices of white bread Bread
- ●for frying Vegetable Oil
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Instructions
- 1
1. Heat 1-2 cm of vegetable oil in a deep frying pan over medium heat.
- 2
2. Meanwhile, toast the bread slices until lightly browned. Set aside.
- 3
3. In a separate pan, heat the zesty zing sauce over low heat.
- 4
4. Add the Korean chili flakes to the zesty zing sauce and stir to combine.
- 5
5. Add the prawns to the zesty zing sauce and cook until pink and slightly charred.
- 6
6. Assemble the prawn toast by placing a prawn on each toasted bread slice.
- 7
7. Spoon the remaining zesty zing sauce over the prawns.
- 8
8. Serve immediately and enjoy!
- 9
9. Note: You can also bake the prawns in a preheated oven at 180°C (350°F) for 8-10 minutes, or until cooked through.