Frenchvia groq
French Fondue
A classic French dish, perfect for snacking and entertaining. Made with a rich, creamy fondue and served with a variety of dipping options.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Fondue CheeseA mix of Emmental and Gruyère
- ●1/2 cup WineDry, white wine
- ●2 tablespoons Zesty MustardTo add a tangy kick
- ●2 tablespoons Irish Whiskey (optional)For added depth of flavor
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Instructions
- 1
Heat the wine in a medium saucepan over medium heat until it starts to simmer.
- 2
Gradually add the Fondue Cheese, stirring constantly until melted and smooth.
- 3
Remove from heat and stir in the Zesty Mustard and Irish Whiskey (if using).
- 4
Transfer the fondue to a fondue pot or a small ceramic bowl set over a candle warmer.
- 5
Serve immediately with dipping options such as bread, vegetables, and meats.