Frenchgluten-freepaleovia groq
French-Style Grilled Chicken à la Brasa
A Peruvian-inspired twist on traditional French grilled chicken, marinated in zesty flavors and grilled to perfection.
⏱40 min🍽4-6 servings📊medium
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Ingredients
- ●4-6 legs Chicken legsBone-in, skin-on for extra flavor
- ●1 cup Zesty Peruvian marinadeSee below for marinade ingredients
- ●4-6 wedges Grilled lemon wedgesFor serving
- ●2 sprigs Fresh rosemaryFor garnish
- ●to taste Salt and pepper
- ●2 tbsp Avocado oilFor brushing chicken
- ●1 tsp Garlic powderOptional, for extra flavor
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender or food processor, combine marinade ingredients and blend until smooth.
- 3
Place chicken legs in a large zip-top plastic bag or a shallow dish. Pour marinade over chicken and massage to coat.
- 4
Refrigerate for at least 2 hours or overnight.
- 5
Remove chicken from marinade, letting any excess liquid drip off.
- 6
Brush chicken with avocado oil and season with salt, pepper, and garlic powder (if using).
- 7
Grill chicken for 5-7 minutes per side, or until cooked through.
- 8
Let chicken rest for 5 minutes before serving.
- 9
Serve hot with grilled lemon wedges and fresh rosemary sprigs on top.