Italian Skillet Brie Frittata
A simple Italian-inspired frittata made with brie cheese, perfect for a quick breakfast or brunch.
Ingredients
- ●8 oz brie cheese
- ● skilletfor cooking
- ●4 eggs
- ●1/4 cup fresh parsleychopped
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste pepper
- ●2 tbsp olive oil
- ● zestyoptional, for extra flavor
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the garlic and sauté for 1-2 minutes until fragrant.
- 4
Add the chopped parsley and cook for another minute.
- 5
In a large bowl, whisk together the eggs and a pinch of salt and pepper.
- 6
Add the brie cheese to the bowl and stir until well combined.
- 7
Pour the egg mixture over the skillet and cook until the edges start to set.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes until the eggs are set.
- 9
Remove the skillet from the oven and let it cool for a few minutes.
- 10
Slice the frittata into wedges and serve hot.
- 11
Optional: sprinkle with zesty for extra flavor.