Italiangluten-freepescatarianvia groq
Tonnato Vitello
A classic Italian dish of thinly sliced veal served in a creamy tuna sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 (1.5-2 pound) piece Fresh vealSliced into 1/4-inch thick cutlets
- ●3 ounces Tuna in oilDrained and flaked
- ●2 tablespoons MayonnaiseOr to taste
- ●2 tablespoons CapersChopped
- ●2 tablespoons ParsleyChopped
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●1/4 teaspoon SaltTo taste
- ●1/4 teaspoon Black pepperTo taste
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Instructions
- 1
1. Bring veal to room temperature and season with salt and pepper.
- 2
2. Heat a large skillet over medium-high heat. Add 2 tablespoons of oil and sear the veal for 2-3 minutes per side, or until cooked through.
- 3
3. Transfer veal to a plate and cover with foil to keep warm.
- 4
4. In the same skillet, combine tuna, mayonnaise, capers, parsley, lemon juice, salt, and pepper. Stir to combine and cook for 1-2 minutes, or until the sauce has thickened slightly.
- 5
5. Serve the veal in a large serving dish or individual plates, spooning the tuna sauce over the top.